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Cooking Method

A culinary guide to cooking Ramajeyam rice to perfection – every grain, every method, every time.

boiled-rice-icon-1

Boiled Rice

Preparation

  1. Measure 100 g of Ramajeyam Boiled Rice.
  2. Rinse thoroughly under cold water 2-3 times to remove excess starch.
  3. Soak the rice in water for 20 minutes to soften the grains for even cooking.

Serving Suggestions

Serve perfectly cooked boiled rice with curries, vegetables, or as part of other dishes-ideal for fluffy, light meals that complement a variety of sauces and spices.

3 Ways to cook It Choose what suits your kitchen

Method 01

Open Pan

Water RatioBoil & drain
Cook Time22–25 min
  1. Fill a large vessel with water and bring it to a boil.
  2. Gently add the soaked and cleaned rice to the boiling water.
  3. Boil the rice for 22 to 25 minutes. Adjust the time depending on how tender you prefer the rice.
  4. Once cooked, drain the rice through a sieve and serve hot.

Method 02

Pressure Cooker

Water Ratio1 : 2.5
Cook Time3 Whistles
  1. Place 100 grams of rice in the pressure cooker and add 250 ml of water.
  2. Close the lid and cook on high heat until you hear 3 whistles.
  3. Turn off the heat and allow the pressure to release naturally for 10–15 minutes.
  4. Once the pressure is released, open the lid and fluff the rice with a fork.

Method 03

Electric Rice Cooker

Water Ratio1 : 2.5
Cook Time35 min
  1. Add 100 grams of rice to the electric cooker along with 250 ml of water.
  2. Turn on the cooker and set it to cook, which will take about 33 to 35 minutes.
  3. Once cooking is complete, let the rice sit for a few minutes, then fluff and serve.
raw-rice-icon

Raw Rice

Preparation

  1. Measure 100 g of Ramajeyam Boiled Rice.
  2. Rinse thoroughly under cold water 2-3 times to remove excess starch.
  3. Soak the rice in water for 20 minutes to soften the grains for even cooking.

Serving Suggestions

Serve perfectly cooked boiled rice with curries, vegetables, or as part of other dishes-ideal for fluffy, light meals that complement a variety of sauces and spices.

3 Ways to cook It Choose what suits your kitchen

Method 01

Open Pan

Water RatioBoil & stir
Cook Time18–20 min
  1. Fill a large vessel with water and bring it to a boil.
  2. Gently add the soaked and cleaned rice to the boiling water.
  3. Boil the rice for 18 to 20 minutes. Adjust the time depending on how tender you prefer the rice.
  4. Once cooked, drain the rice through a sieve and serve hot.

Method 02

Pressure Cooker

Water Ratio1 : 2
Cook Time3 Whistles
  1. Place 100 grams of rice in the pressure cooker and add 200 ml of water.
  2. Close the lid and cook on high heat until you hear 3 whistles.
  3. Turn off the heat and allow the pressure to release naturally for 10–15 minutes.
  4. Once the pressure is released, open the lid and fluff the rice with a fork.

Method 03

Electric Rice Cooker

Water Ratio1 : 2
Cook Time20–22 min
  1. Add 100 grams of rice to the electric cooker along with 200 ml of water.
  2. Turn on the cooker and set it to cook, which will take about 20 to 22 minutes.
  3. Once cooking is complete, let the rice sit for a few minutes, then fluff and serve.